Recently, annual economic reports have been published in various places, and the data of 15 new first-tier cities in 2020 have been announced.

　　By combing the GDP data of 15 new first-tier cities in 2020, CBN found that 13 of the 15 cities have exceeded the trillion-dollar mark. Among them, Chongqing and Suzhou exceeded 2 trillion yuan, closely following the first-tier cities. Xi ‘an ranks first in the growth rate of new first-tier cities.

　　According to the Business Charm Ranking of Cities in 2020 released by CBN New First-tier Cities Research Institute in June 2020, the 15 new first-tier cities in 2020 are Chengdu, Chongqing, Hangzhou, Wuhan, Xi ‘an, Tianjin, Suzhou, Nanjing, Zhengzhou, Changsha, Dongguan, Shenyang, Qingdao, Hefei and Foshan.

　　Catch up with first-tier cities, Chongqing and Suzhou exceed 2 trillion.

　　The data shows that in 2020, the total GDP of 15 new first-tier cities reached 20,716.422 billion yuan, accounting for 20.4% of the country.

　　Among the 15 cities, 13 cities have GDP exceeding the trillion yuan mark, and 2 cities have GDP exceeding 2 trillion yuan, namely Chongqing and Suzhou. Among them, Chongqing ranks first in the new first-tier cities with 2500.279 billion yuan. Among all the cities in China, Chongqing’s GDP ranks fifth after Shanghai, Beijing, Shenzhen and Guangzhou.

　　In 2020, the total GDP of Chongqing is only 1.632 billion yuan less than that of Guangzhou, the fourth first-tier city. In the future, the total GDP of Chongqing is likely to surpass Guangzhou and enter the top four ranks.

　　At present, Chongqing is still accelerating the pace of industrialization and urbanization. The data shows that in 2020, the added value of industrial enterprises above designated size in Chongqing increased by 5.8% over the previous year. In terms of three categories, the added value of mining industry decreased by 0.6% over the previous year, manufacturing industry increased by 6.4%, and electricity, heat, gas and water production and supply industries increased by 2.1%. The eight pillar industries continued to recover, and the automobile, electronics and materials industries greatly promoted the industrial growth of the city, with the added value increasing by 10.1%, 13.9% and 7.1% respectively over the previous year. Equipment, medicine, consumer goods industry and energy industry increased by 2.9%, 4.5%, 0.8% and 0.9% respectively.

　　Peng Peng, executive chairman of Guangdong Provincial System Reform Research Association, analyzed the First Financial Report. Chongqing’s population and geographical area are much larger than those of Guangzhou. Under the new development pattern of double circulation, its advantages will be more obvious. In addition, the huge population will be transferred to cities and towns, which will have a great pulling effect on infrastructure construction and real estate. There is a high probability that the total GDP will surpass Guangzhou in the future.

　　After Chongqing, Suzhou’s GDP in 2020 was 2,017.05 billion yuan, an increase of 3.4% over the previous year at comparable prices. The total GDP ranked second among new first-tier cities and sixth among all cities in China. It is worth noting that Suzhou is also the only ordinary prefecture-level city among the six cities that have broken through the 2 trillion yuan mark, and is also known as the "most cattle prefecture-level city".

　　Data show that last year, Suzhou achieved a general public budget revenue of 230.3 billion yuan, an increase of 3.7% over the previous year, making it the fourth largest city in China for the first time. There were 29 new domestic and overseas listed companies, including 25 domestic A-share listed companies. There are 181 listed companies at home and abroad, including 144 domestic A-share listed companies, ranking fifth in the country.

　　Ding Changfa, an associate professor in the Department of Economics of Xiamen University, analyzed the First Financial Report. Suzhou is backed by Shanghai, "enjoying the cool under a big tree", and the spillover effect of Shanghai is particularly obvious. Strong scientific and educational resources and modern service industries have promoted the transformation and upgrading of Suzhou.

　　The data shows that in 2020, the number of high-tech enterprises declared, recognized, net increased and effective in Suzhou reached a record high. At the end of the year, the number of effective high-tech enterprises reached 9,772, approaching 10,000, continuing to rank fifth in the country, second only to the four first-tier cities in Guangzhou, Guangzhou and Shenzhen.

　　Chengdu’s GDP ranks third in new first-tier cities with 1.77 trillion yuan. In recent years, Chengdu’s high-tech industry has developed rapidly. According to previous reports from Chengdu media, in 2020, it is estimated that there will be more than 1,900 high-tech enterprises in Chengdu, with an increase of over 40%, and the total number is expected to exceed 6,100. At the same time, it is estimated that the annual revenue of high-tech industries will exceed 1 trillion yuan.

　　The fourth place is Hangzhou. After the epidemic, Hangzhou’s digital economy has accelerated its development and the inflow of talents has accelerated. According to the data of Hangzhou Municipal Bureau of Statistics, in 2020, the added value of the core industries of digital economy in the city was 429 billion yuan, up 13.3%, 9.4 percentage points higher than the GDP growth rate, accounting for 26.6% of GDP, up 1.9 percentage points from the previous year; The added value of digital content, software and information services, and electronic information products manufacturing industries were 311.3 billion yuan, 344.1 billion yuan and 109 billion yuan, respectively, up by 12.7%, 12.9% and 14.7%. The artificial intelligence industry continued to grow, achieving an added value of 34 billion yuan, an increase of 8.2%.

　　This year’s work report of the Hangzhou Municipal Government shows that in 2020, the attraction of Hangzhou to outstanding talents will continue to increase. In 2020, Hangzhou introduced 436,000 college students under the age of 35, and the net inflow rate of talents continued to rank first in the country.

　　13 cities exceed one trillion, and Dongguan has a foot in the door.

　　Wuhan, which was most affected by the epidemic, saw its GDP decrease by 4.7% in 2020, ranking fifth after Hangzhou in the new first-tier cities.

　　Nanjing is a typical example of the rise of a strong province in recent years. As one of the five largest cities with the most concentrated higher education resources in China, Nanjing ranks third in the country in terms of comprehensive strength in science and education, second only to Beijing and Shanghai, and has many powerful universities such as Nanjing University and Southeast University. In recent years, Nanjing has given full play to its strong advantages in science and education resources, vigorously built a famous science and technology city and developed emerging industries. In 2020, the total GDP of Nanjing will enter the top ten for the first time among all cities.

　　Despite being surpassed by Nanjing, Tianjin’s GDP in 2020 also exceeded 1.4 trillion yuan, which is not far from Nanjing. Qingdao, Changsha and Zhengzhou all exceed 1.2 trillion yuan, and the gap between them is also very tight.

　　As a manufacturing city, Foshan entered the trillion-dollar mark in 2019, and continued to relegate successfully in 2020, staying in the trillion-dollar club. Hefei and Xi ‘an, two cities with strong provinces, entered the ranks of trillion clubs for the first time in 2020. Among them, Xi ‘an became the first trillion-dollar city in the northwest.

　　Together with Hefei and Xi ‘an, among the 15 new first-tier cities in 2020, 13 cities have already entered the trillion-dollar club, and only Dongguan and Shenyang have not yet been shortlisted. Among them, Dongguan, as an important reserve army of a trillion-dollar club city, was temporarily stranded in 2020.

　　Hu Gang, president of South China Urban Research Association and professor of Jinan University, analyzed CBN, and found that Dongguan will be greatly impacted by the export-oriented economy in 2020. Affected by the epidemic, a large number of migrant workers found it difficult to return to their posts in the first quarter of 2020, and many orders could not be completed; After April, the export was blocked again. However, with the rebound of orders, according to the current situation, Dongguan will have a high probability of breaking through the trillion-dollar mark in 2021.

　　In contrast, Shenyang, the only new first-tier city in Northeast China, is still far from the trillion-dollar mark. According to the data released by Shenyang Municipal Bureau of Statistics, the city’s GDP in 2020 is 657.16 billion yuan, which is 0.8% higher than the previous year at comparable prices, and the total economic output is only 26.3% of that of Chongqing, which ranks first.

　　From the perspective of growth rate, several new first-tier cities with faster growth rate are mainly cities with strong provinces, among which the top five are Xi ‘an, Nanjing, Hefei, Chengdu and Changsha. Among them, Xi ‘an ranks first in the new first-tier cities with a growth rate of 5.2%. In addition, Hefei, Changsha and Chengdu also come from the central and western regions.

　　Ding Changfa told CBN that with the rise of comprehensive costs in coastal developed areas, a large number of industries moved to the central and western regions. In this process, the central and western regions, especially the cities with strong provinces, became the focus of industrial and population agglomeration, and the economic growth rate was relatively fast.

　　On the other hand, after China’s economic development has entered a new stage of transformation and upgrading, the advantages of provincial capital cities in science, education, medical care and culture have become increasingly prominent, the development of high-tech industries in provincial capital cities has accelerated, the city’s primacy has also been continuously improved, and the ability to gather surrounding resource elements and drive and lead the surrounding development has been continuously enhanced.

　　In contrast, the cities with slow growth rate, except Wuhan, which was hit hard by the epidemic, are mainly from Northeast China and North China, and Dongguan and Foshan, where the coastal export-oriented economy accounts for a relatively large proportion.

Original Hedgehog Chihuo Institute

Some people say that although we will distinguish each other by nationality, our love for fried chicken makes us one. Who can’t love fried chicken with crispy outside and tender inside, and juice flowing out while dropping slag?

When it comes to fried chicken, many people immediately think of American fried chicken, Korean fried chicken and Japanese fried chicken … In fact, there are many other types of fried chicken.

Fried chicken pexels

01

America

/The birthplace of fried chicken that we often eat/

Fried chicken, the earliest historical source can be traced back to Scotland, and then swept the world in the United States.

The record of fried chicken first appeared in the English menu in 1747, and was called "pickled chicken". Unlike fried chicken now, fried chicken was fried in a frying pan with lard. Later, fried chicken was brought to America by Scottish immigrants.

There is no fire in fried chicken when it first entered the United States. It was not until black people from Africa improved fried chicken with their cooking methods, and it gradually became popular because of its advantages such as easy storage and easy carrying when traveling. By the 20th century, with the continuous expansion of chain fast food restaurants such as KFC, the influence of fried chicken reached the whole world.

Chain fast food restaurants make fried chicken popular all over the world

In America, there are many kinds of fried chicken.

American fried chicken

American southern fried chicken is generally called American fried chicken. When I talk about it, grandpa KFC spins and jumps in his mind. KFC, the full name of Kentucky fried chicken, expresses its preference for fried chicken naked from the name.

American fried chicken often cuts chicken into small pieces, such as chicken breast, chicken wings, wing roots, chicken calves, etc., and wraps it with a mixed flour coat mixed with flour (or bread crumbs) in a certain proportion, such as salt, black pepper, Chili powder, garlic powder, onion powder, eggs or milk, and puts it in a pan for frying. In the frying process, the juice oozing from chicken is perfectly absorbed by the outer flour coat, forming a rich and crisp taste.

Wrapped in a face coat and fried with worms.

There are three common frying methods of American fried chicken: pan frying, frying and baking (a combination of frying and baking).

The difference between them is that frying oil in a pan is most suitable for families, and the amount of oil does not need to be covered with fried chicken. After frying, turn over and continue; Frying needs to cover the deep oil of fried chicken and fry at high temperature; Baking is to steam the soft chicken in a pressure cooker at low temperature and then fry it at high temperature to form a crispy skin.

Creative idea of frying fried chicken

Perhaps it is precisely because of the wild characteristics of American fried chicken, which is not pickled chicken, and is seasoned entirely by surface clothes. Compared with other fried chicken, when the skin is separated, it always feels that its meat has less flavor. However, after the improvement of American fried chicken in chain stores like KFC, it seems that the pickling process has been added.

Chicken is almost tasteless.

Buffalo wings

If American fried chicken is more common in fast food chain stores like KFC, Buffalo wings, another kind of fried chicken in the United States, are more common in craft pubs or western restaurants.

Buffalo chicken wings are also translated into Buffalo chicken wings in some places. Different from American fried chicken, although it is also fried chicken, Buffalo chicken wings generally only choose the position of the middle or the root of the wings, and fried chicken generally has no bread crumbs, flour and other clothes, but only a naked chicken wing, so in addition to the traditional frying method, it will also be cooked by baking or roasting.

Buffalo Chicken Wings, Toxoplasma Creativity

However, if you ask if there is any way to directly distinguish American fried chicken from Buffalo chicken wings, it is really possible to do it at a glance.

If this plate of fried chicken is served not only with a thick layer of maroon sauce but also with root vegetables, it is probably Buffalo wings. Buffalo chicken wings are often wrapped in a layer of cayenne pepper-based hot sauce on fried chicken, and then served with celery sticks or carrot sticks with Rancho cheese sauce or ranch salad sauce (common in other cities except new york).

Buffalo Chicken Wings, Toxoplasma Creativity

As far as I can remember, Buffalo chicken wings always give people a smoky feeling, and they can smell the smell of fireworks baking. The whole fried chicken tastes spicy but not spicy. I don’t know whether it comes from its practice or the hot sauce, and with celery sticks or carrots, I always feel much healthier than eating American fried chicken!

Buffalo Chicken Wings, Toxoplasma Creativity

In the United States, there are not only these two kinds of fried chicken, but also Nashville spicy chicken in Tennessee. This kind of fried chicken can choose different spicy degrees, which can be mild or suspicious of life, and can also be sandwiched with pickles into bread to make fried chicken sandwiches. Of course, according to Americans’ love for fried chicken, fried chicken sandwiches are definitely not enough, as well as fried chicken waffles made with American fried chicken.

Fried Chicken Hamburger Bituchong Creativity

Looking at the whole America, Jamaican fried chicken in Jamaica; Brazilian fried chicken marinated and fried with dill seeds, rapeseed, turmeric and lemon juice are all flavor fried chicken worth trying.

02

Asia

/Let a hundred flowers blossom/

Although America can be regarded as the source of fried chicken, it must be said that when fried chicken came to Asia, it was prosperous in all directions.

Korean fried chicken

Sweet and spicy taste with crispy fried chicken, and a sip of beer. Korean fried chicken seems to have swept the audience overnight. In recent years, in the United States, there is even a faint momentum of overtaking American fried chicken.

Similar to American fried chicken, war also played an important role in the history of Korean fried chicken. In the 1940s and 1950s, the US military stationed in South Korea replaced the turkey that was hard to find locally with fried chicken on Thanksgiving Day, and shared it with the local people, so fried chicken began to enter South Korea. However, because of the oil price and other reasons, it was not until 1977 that Korean fried chicken began to take shape and became popular in South Korea.

Korean-style fried chicken Tuchong creativity

Although they are all fried chicken, and they are fried chicken handed down from the United States, Korean fried chicken and American fried chicken are quite different.

Korean fried chicken, like American fried chicken, does not marinate chicken, but its taste is different. Compared with American fried chicken, Korean fried chicken is more crisp and light, because potato starch is used instead of flour in the noodle coat of Korean fried chicken, and the taste of fried chicken is enriched by re-frying. In addition, Korean fried chicken can also choose to be boneless or boneless.

Korean-style fried chicken Tuchong creativity

What makes Korean fried chicken more unique is its choice of sauces. The original flavor of chicken, the sweet and spicy flavor with sauce, the garlic sauce flavor, the seaweed flavor with powder, the cheese flavor, etc., with the Korean-style pink pickled radish, every time you order Korean fried chicken, you have to hesitate for a few minutes until the final taste choice.

Korean-style fried chicken Tuchong creativity

Japanese fried chicken

Japan and South Korea are not far apart, and they also have their own special fried chicken, Tangyang chicken nuggets and Nanman fried chicken.

Japanese Tangyang chicken nuggets, which first appeared in the Edo period, were called "Kongyang". At first, it refers to the method of frying small pieces of tofu from China. Later, it began to dabble in vegetables, fish and other categories, but the most important thing was fried chicken.

Tangyang Chicken Cuttleworm Creativity

Compared with other fried chicken, Tangyang chicken nuggets are lighter and thinner, and the materials are no longer limited to flour, but can be rice flour, corn flour and so on. Chicken nuggets are boneless drumsticks or wing roots. Cut into small pieces, marinate in salt, black pepper, sake or miso for about 20 minutes, and then wrap the top coat and fry in an oil pan.

Compared with other fried chicken, Tangyang chicken nuggets will taste more tender and juicy, except for the curing method, which may be related to its selection of young chickens as raw materials. In restaurants, Tangyang chicken nuggets are usually combined with cabbage, but in convenience stores, such as Rosen’s, 711’s and Quanjia’s, they can also be sold separately.

Tangyang Chicken Cuttleworm Creativity

Different from Tangyang chicken nuggets, Nanman chicken nuggets, which inherit the western tradition, are a little rough. "Nan Man" is the Japanese name for westerners from the Warring States to the early Meiji period. This Nanman chicken nugget was born in Miyazaki, Japan, and it is a famous local dish in Miyazaki area.

The original prototype of this fried chicken is Spanish cuisine escabeche, which is made by pickling fried meat and fish. After entering Miyazaki, Japan, it forms a unique Nanman stain in Miyazaki, Japan. The method is similar, but the taste is lighter and sweeter.

Nanman fried chicken can be regarded as a kind of Nanman stain. After the chicken is wrapped in flour and fried, it is poured with sweet vinegar juice and Tata sauce. So compared with other fried chicken, Nanman chicken nuggets are characterized by this sweet and sour sauce and Tata sauce.

Nanman Chicken Cuttleworm Creativity

Chinese fried chicken

In China, fried chicken is not to be outdone.

In Beijing’s streets and take-away platforms, a kind of fried chicken called "Old Beijing American Fried Chicken" is active. Its representative stores include Yongshun fried chicken and Zuojiazhuang fried chicken. This fried chicken is a childhood memory of many Beijing children.

Yongshun fried chicken shop, shoot hedgehog

Since it has won the name of old Beijing, if nothing else, it has been localized from seasoning alone. The application of cumin and Chili powder in fried chicken brought the exotic fried chicken back to the familiar taste field.

Add water such as monosodium glutamate, salt, pepper, nutmeg, garlic, etc. into the chicken nuggets and marinate them for one night. The next day, wrap them with a mixture of starch, baking soda and flour (the thickness of the powder is related to the personal skills of the store), and then fry them at high temperature. The fried chicken with oily luster emits fragrance in the air.

Compared with other types of fried chicken, this kind of old fried chicken on the roadside seems to be more free and easy and smoky.

Zuojiazhuang fried chicken wikipedia/N509FZ

What is common on the roadside is not only the old Beijing American fried chicken, but also the tears of the times-Taiwan salted chicken. At one time, it was a shoulder pole at the school gate.

Taiwan’s salted chicken originated from the American popcorn, but on the basis of the popcorn, there are more flavors of salt and pepper, garlic and nine-story tower.

The creativity of salted chicken with worms.

As for other parts of Asia, there are also scattered different types of fried chicken, such as fried chicken from Indonesia and Malaysia, which often appears in restaurants or family gatherings. It is a kind of fried chicken pickled with galangal, small red onion and turmeric powder.

Java fried chicken wikipedia/D.W. Fisher-Freberg

03

Europe

/Have your own style/

Strange to say, although Britain was the first country to have the embryonic form of fried chicken, it is not found in Europe and countries with fried chicken characteristics now. What British people often eat is American fried chicken. On the contrary, Austria, Germany and Italy have developed their own fried chicken styles.

There is a kind of Vienna fried chicken in Austria, which clearly States that bread crumbs are used as a noodle coat, which is eaten with lemon after deep frying. At the earliest, only the nobles in Vienna could eat it.

Vienna fried chicken tuanchong creativity

Chicken schnitzel is popular in Austria, Germany and Israel. Its most common form is fried chicken breast, but in fact, the earliest dish was made of beef or pork. Later, Jews in Europe changed the raw materials into chicken or turkey to meet their dietary needs. When it went south to Italy, it evolved into fried chicken with Italian style, with spices such as rosemary added, and Parmesan cheese was added to the noodle fried powder.

Italian fried chicken cutlet, Tuchong creativity

Looking at so many fried chicken around the world, I suddenly found that when I don’t know what to eat when I travel in the future, choosing fried chicken may be the best way to try local cuisine without stepping on the thunder!

Order fried chicken now!

Original title: "Chinese, Korean, Japanese and American fried chicken, which one do you choose? 》

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